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小平
2005-10-20 14:18:31
泰国普吉
http://www.phuketdiver.com
主题:公众愿协助缓减食用海鲜的负面影响
内容:
世界自然基金会调查发现
公众愿协助缓减食用海鲜的负面影响 (2005 年 10 月 13 日)

世界自然基金会今天公布委托 TNS 进行的海洋意识调查结果,显示海鲜在本地市民心目中占重要地位,并揭示市民食用苏眉和鱼翅的原因。调查亦发现市民极希望缓减因食用海鲜而对环境所构成的影响。是次调查提供了有关公众对可持续使用海产的知识和态度的基线资料。

海鲜是香港菜式中不可或缺的一员,超过九成受访者表示曾进食鱼、虾及龙虾等, 68 %曾进食苏眉, 51 %曾进食海胆。大部份受访者( 78 %)不知道所吃海鲜来自甚么国家,而他们对所吃海鲜是否属于「环保品种」(即对野生种群构成较少影响的品种)的认识亦有参差。世界自然基金会香港分会环境保护干事邝力存博士表示:「鉴于很多国家均有向香港供应海鲜,在本港出售的海鲜品种繁多,是次调查结果实属意料中事。」
在食用苏眉方面, 52 %受访者表示因为聚餐或宴会中供应苏眉,故此才食用, 27 %则喜欢其味道。以香港为中心的活珊瑚鱼贸易令亚太区的苏眉遭过度捕捞,濒临绝种边缘,目前苏眉被《世界自然保护联盟红色名录》列为濒危物种。这个物种亦于 2004 年底列入《华盛顿公约》附录二,只有许可证持有者方可卖买苏眉。

市民食用鱼翅与本地的饮食习惯有关, 58 %因为聚餐或宴会中供应鱼翅,故此才食用, 28 %喜欢鱼翅的味道, 5% 因保健理由减少食用及有趣的是,没有人表示因跟随本地的传统饮食习惯而进食鱼翅。当被问及以鱼翅款客的婚宴是否较佳时,约 40 %受访者表示同意,其余的则表示反对或没意见。

从环保角度出发,教人惊喜的是调查显示市民普遍愿意改变饮食习惯,以减少对野生生物构成的负面影响。 97 %表示愿意减少或停止进食受威胁、或种群数目正在下降的品种;当中 70 %受访者更表示愿意跟从食用指引,认识食用不同海鲜所构成的影响。邝力存博士谓:「香港进口大部份野生海鲜,也是活珊瑚鱼的全球贸易中心,本地市民食用海鲜能影响广泛水域的海洋生物种群。是次调查结果提供有关香港海鲜食用情况的珍贵基线资料,有助本会推行各种项目,鼓励市民尽量肩负绿色消费者的责任,食用来自可持续源头的海鲜。由于普罗大众一般难以理解进食不同海产对野生种群的影响,因此本会将编制海鲜食品指引,协助指导市民避免进食受过度捕捞影响、种群数目正在下降的品种。」

是次研究由 TNS 负责,目的是调查本港市民对一般海洋保育课题的意识和意见。调查机构在 2005 年 7 月 22 日至 8 月 2 日期间,透过互联网访问了 932 位市民。世界自然基金会香港分会行政总裁庞毅理先生表示:「本会衷心感谢 TNS 为是次民意调查提供专业知识,有关结果将为本会发展未来海洋保育与教育项目的方向提供指引。」

位于北京售卖鱼翅的专门店:
dodo
2005-10-21 00:40:53
跟贴:啊?什么?连苏眉都已经是濒危物种了?!!要不是小平提醒一下还真是不知道,人类的嘴呀,还真是厉害 *_@

普通市民是否因为没有主观故意而不用承担破坏环境的责任呢?抑或我们也应该因自己的行为产生的后果而感到羞愧呢?呼,这个问题好深刻,很多智者都探讨过......

至少调查的结果是乐观的:大部分市民愿意为环保而改变饮食习惯,选择来源环保的海鲜。可见教育和相关信息的传播是多么重要。

:-)
寒江渔翁
2005-10-21 09:55:32
江岸BG1IXU
跟贴:目前大家更多关注的是陆地野生动植物的保护,而忽视了对海洋、湖泊野生动植物的保护,大家都只知道大熊猫、虎、等等动物濒临灭绝,而海洋中的濒危物种缺多不知道,包括我本人在内,不知道楼主有没有这方面的信息,可以共享,也能让更多的民众知道去保护。
小平
2005-10-22 13:35:46
泰国普吉
http://www.phuketdiver.com
跟贴:说得好,大家可能都对陆地野生环境了解多些,但海洋和我们的关系和对我们的影响绝不比陆上少. 人类食用海躜的量比家禽和牛的总和还要多,靠近海洋的人口也数以十亿计. 鱼业滥捕和鱼量?少的情?也引起联合国和不少国家的关注和实行一些管制措施. Project Aware Foundation (一个海洋环保的组织) 有些提示消费者如何选择和怎样合理负责任地食用海躜. 以下是一些摘要.

10 Things You Can Do To Help

1. Make informed decisions while selecting seafood. Support fisheries that are better for the environment and relieve pressure on those that aren't doing as well. Many organizations inform consumers about which seafood can be selected and which to avoid to reduce overfishing and damage to the underwater environment.

2. When buying seafood, look for eco-labels such as Dolphin Friendly or Marine Stewardship Council. The Marine Stewardship Council (MSC) has developed an environmental standard for sustainable and well-managed fisheries. This designation rewards environmentally responsible fishery management practices.

3. Ask your local supermarkets and restaurants if they stock seafood with sustainable labels. If not, encourage them to add sustainable species to their product line. Your consumer power can influence local businesses.

4. Don’t assume that farmed seafood is always an environmentally friendly alternative. Depending on the species farms can introduce or increase waste, toxins, disease and chemicals into the natural environment. Carnivorous species like salmon and shrimp require an unsustainable amount
of wild caught fish in order to reach marketable size. This means that the increase in farmed carniverous fish still put pressure on fished species as they are caught to produce feed.

5. Eat lower down on the food chain. Fish species that are higher on the food chain such as tuna, swordfish and shark, tend to be larger in size and fewer in number than those at lower levels. Occasionally eating seafood lower on the food chain can reduce pressure on higher species and make better use of protein sources.

6. Stay tuned in to fisheries management issues and support initiatives that improve fisheries through responsible management, conservation, fishing practices and fishing gear.

7. Be sure your country has implemented the United Nations (UN) Code of Conduct for Responsible Fisheries and related International Plans of Action (IPOA). These voluntary measures aim to ensure the effective conservation and management of living aquatic resources. A major focus of these actions is to halt illegal, unreported and unregulated (IUU) fishing, which can cause problems for international fisheries management. If your country hasn’t implemented the Code and a national action plan, encourage the government to do so.

8. Support the establishment of Marine Protected Areas (MPAs). Research indicates that properly designed MPAs preserve biodiversity while providing refuge and nursery grounds for fish species.

9. Think twice before starting an aquarium hobby. Unless aquarium or ornamental fisheries are carefully and responsibly managed, collection of these species for captive display often damages coral reefs and marine species. Serious concerns include destructive capture methods, overexploitation and high mortality rates during transportation.

10. Educate your family, friends and coworkers. Tell them why you support sustainable fisheries and how they can help make a difference. Consumers, through their voices and pocketbooks, have
the power to make positive change ? but only if they make the effort.


全文和有关网站:
http://www.projectaware.org/americas/english/10Things.asp
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